At first, it was just a dream - a thought in my journal. One introspective day at a friend's house in Toronto, I wrote down the word 'Zenergie' in my journal. With no clear-cut plan of what it would be. Right from the outset, my mission has been to empower individuals to rejuvenate their health and rediscover their vitality.

The icon was sketched during my hike to Mt. Tarija. During the journey, I encountered a Bolivian woman who offered me one of the best avocados I had ever tasted in La Paz. Inspired by this experience, I sketched the avocado in my journal that very day.

Between 2014 and 2017, Zein embraced a raw vegan lifestyle in Montreal, creating edible artworks enriched with superfoods. She also served as head chef at an Ashtanga Yoga Retreat in Costa Rica, curating raw and Ayurveda-inspired vegan meals.

Having always been passionate about nourishment through nature, Zein was a firm believer in consuming as many colors as possible from raw fruits, vegetables, and superfoods. After tasting cold-pressed juices and experiencing all their benefits, she began to create Zenergie juices.

Today, Zenergie's cold-pressed juices are freshly crafted in Amman, Jordan, using the finest local, seasonal, and plant-based ingredients. The team curates detox plans customized to cater to each body's unique requirements, delivering the ultimate Zenergie experience.